The pasta Poiatti Languages of Sparrow are small Sicilian durum wheat seeds that make soups for children and non-children more lively and delicious.
Poiatti pasta was born in 1946 in Mazara del vallo in the province of Trapani.
Poiatti is a unique pasta because it is made with the best wheat, the Sicilian one. Thanks to Domenico Poiatti, owner of ancient mills, in a very difficult period for Italy he had the intuition to create a pasta factory in Mazara del Vallo, in Sicily. Today that tradition continues thanks to the sons Giovanni and Maurizio who inherited their passion for pasta from their father. There Poiatti today it produces 100 pasta shapes, from durum wheat semolina to egg, from bronze drawn to Cous Cous. The wheat used for the pasta is Sicilian, obtained with selected wheat.
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The pasta is made of Sicilian durum wheat, opening the package you notice the smell of wheat.
