Tumminì Tumminello biscuits, are made with ancient Sicilian flours. The durum wheat of Tumminia is mixed with the soft wheat of the flour of excellence of the ancient Sicilian sweet recipes: the Maiorca.
Tumminello biscuit factory born in 1977 to Castelbuono in the province of Palermo, a medieval village in the Madonie, thanks to the sisters Archangel is Pink. Our family-run artisan shop over the years it becomes a small company in the area.
Tumminì Tumminello biscuits (300gr) 2.45
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