I had the desire and the desire to taste a new label, partly out of curiosity and partly for job, and so today we did it.
The wine tasted is a pure Zibibbo grown on the terrace from dry stone walls, made and created by the Vinisola winery based in Pantelleria (Tp).
The wine in question is: “A Mano Libera” vintage 2019.
In this case we have it with swordfish (strictly fresh) made Palermo style, breaded with Sicilian durum wheat crumbs, oregano from Agrigento and local vegetables; courgettes, red and green peppers, all julien style.
The result? Perfect match !!!
With a light perlage, "A Mano Libera" presents to the nose that aroma typical of dried grapes of Pantelleria, very delicate and sweet, on the palate it is very pleasant and persistent.
Reviews Sciarotta
Quality: Medium
Quality: Medium
Price : Medium
