Morato Spuntinelle softer and more central than loaves of bread without the crust.
Morato was born in a small shop in Vicenza, where Luigi began mixing water, flour and many ideas. It bakes a new concept of bread for everyone, which must be practical, tasty and innovative in format. Something everyday and familiar, which cannot be missing from Italian tables.
Morato Spuntinelle €1.60
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Quality
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Smell
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Flavor
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Consistency
3.6
