All posts in: Starter

The appetizers they can be a simple dish of a few elements or a more elaborate spread with a wide variety of ingredients. It's a delicious way to start a meal, allowing guests to savor different flavors and textures before moving on to the main course. The choice of starters varies from region to region in Italy, as each region has its own culinary traditions and specialties. Italian antipasti can vary widely in terms of ingredients and presentation, but often consist of a combination of foods.

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