All posts in: mayonnaise

Mayonnaise is a very popular creamy sauce and condiment that is used in cooking to enrich and add flavor to many dishes. It is traditionally made with eggs, vegetable oil, vinegar or lemon juice, mustard and salt. Making mayonnaise involves emulsifying the ingredients to achieve a thick, smooth consistency. Usually, the eggs are beaten together with the other ingredients, while the oil is added gradually until the sauce becomes creamy and stable. Mayonnaise is versatile and can be used as a base for many other sauces, such as pink sauce or tartar sauce. It is a common condiment for sandwiches, paninis, salads, fries, fish and many other dishes. Additionally, mayonnaise can be customized by adding spices, herbs, or other ingredients to create flavor variations. Today, you can find several variations of mayonnaise on the market, including versions without eggs or with different oils. However, traditional mayonnaise is made from egg and vegetable oil.

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