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Provola is a type of Italian cheese originating from southern Italy, particularly the Campania, Molise and Basilicata regions. It is a semi-soft stretched curd cheese made from cow's milk, similar to mozzarella. Provola has a sweet and delicate flavor and a soft and creamy consistency. It is often used in Italian cuisine, especially in dishes such as pizza, pasta and salads. It can be eaten fresh or melted on dishes to add a rich, cheesy flavor. There are several varieties of provolone, including smoked provolone, which is infused with a smoky flavor during the curing process. Smoked provola is particularly popular and is often used in sandwiches, appetizer dishes and as a topping for pizzas.

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