All posts in: Fresh pasta

Egg pasta it is a type of pasta made with flour, eggs and a small amount of salt. The dough is typically kneaded and rolled out to create various types of pasta, such as tagliatelle, fettuccine, or pappardelle. To make egg pasta, combine the ingredients in a bowl and knead until you obtain a smooth and elastic dough. The dough is then left to rest for at least 30 minutes before being rolled out into thin sheets using a pasta machine or rolling pin. The pasta sheets can then be cut into various shapes, depending on the type of pasta desired. Pasta is typically cooked in boiling salted water until al dente, then tossed with a sauce or served simply with a drizzle of olive oil and freshly grated parmesan. Egg pasta is a traditional and classic Italian pasta, often served with rich and hearty sauces such as ragù or carbonara. It has a slightly richer flavor and more tender texture than pasta made with just flour and water.

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