All posts in: Semolina pasta

Wheat semolina pasta Durum is a type of pasta prepared mainly with durum wheat semolina, a type of wheat flour obtained by grinding durum wheat. This pasta is very popular in Italy and many other parts of the world and is widely used in cooking to prepare a variety of dishes, such as spaghetti, tagliatelle, penne, fusilli and many other forms of pasta. Durum wheat semolina pasta is a versatile base for cooking and can be prepared in many variations, from classic Italian recipes such as pasta with tomato or pasta with pesto, up to more creative and international combinations. Its resistance to cooking and its neutral flavor make it suitable for a wide range of culinary preparations.

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