All posts in: Pizza

There Pizza was born in Naples in Italy at the end of the eighteenth century under the Bourbon kings. Naples had become one of the largest cities in Europe and was growing rapidly. Fueled by foreign trade and a steady influx of farmers from the countryside, its population rose from 200,000 in 1700 to 399,000 in 1748. At the end of the 19th century, pizza found its second home in America due to the Italian emigrants they had reached. the east coast. In 1905 the first pizzeria - Lombardi - was opened in New York City. Soon, pizza became an American institution. Spread across the country in step with the growing pace of urbanization, it was quickly taken up by enterprising restaurateurs (often not of Italian origin) and adapted to local tastes, identities and needs.

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