All posts in: Frozen foods

Rapid freezing and storage at low temperatures make it possible to prolong the life of food products, while maintaining nutrients, vitamins and organoleptic properties. Frozen products can be cooked or reheated directly from the freezer, without the need to defrost them beforehand, making them a convenient and practical choice for many people.

Don't Miss! random posts ..

en_GB
it_IT fr_FR es_ES ru_RU de_DE_formal ja en_GB