The Bonanno vinegar began in the early 1800s, in the estates located near the municipality of Misilmeri, in the province of Palermo with the production of excellent table wine. The evolution of the company began under the capable direction of the young Vincenzo (1863-1933) who, having moved to Palermo, set up a plant for the production of Bonanno vinegar and liqueur wines, quickly becoming one of the major producers of Muscat wine in the Sicily. With the subsequent management of the sons, Giusto and Giuseppe, the company expands its distribution area and adopts vinegar production and bottling methods, which will allow it to be highly competitive on the market and consolidate its commercial positioning up to ours. days.