Bonduelle Spinach millefeuille
- Daniele Sciarotta
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All posts in: Pasta Armando
Pasta Armando belongs to De Matteis Agroalimentare which was born in 1993 from an idea of two entrepreneurial families who have been working together for more than 50 years in the construction sector. The pasta is made from 100% Italian durum wheat semolina from the Armando supply chain and water, bronze drawing and slow drying. The Armando's wheat it is made using only two ingredients processed according to the traditional method. The special flavor is recognizable among a thousand. The plant is located in Campania, on the slopes of the Apennines, near the main durum wheat growing areas (Irpinia, Puglia, Basilicata).
