Cold filtered Moretti beer
- Daniele Sciarotta
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All posts in: Great Pastai Giacalone
The Gran Pastai artisan pasta factory of the Giacalone Brothers is a young company in the Marsala area, in the province of Trapani, and specializes in the artisanal production of fresh and dry pasta from the local tradition.
From the passion of the brothers Giovanni and Giovan Vito Giacalone in 2016 the artisan pasta factory was born in Marsala in. province of Trapani, which exploits the long family tradition, which from the grandparents Giacalone has handed down the art of typical Sicilian pasta to the younger generations.The opening of the Pastificio Gran Pastai is the consecration of the competence and passion of three generations, realizes the dream of producing and selling one of the typical Sicilian products par excellence, in particular from the land of Trapani. This is the Sicilian durum wheat semolina Busiata, a typical product of the territory, excellent and genuine, which combines taste and digestibility.
