All posts in: Vallolmo pasta factory

The Vallolmo pasta factory it is found at Valledolmo, a small agricultural center on the slopes of the Madonie in Sicily where, for some time, a durum wheat renowned for its excellent organoleptic characteristics has been produced. The company is a state-of-the-art facility, capable of processing durum wheat semolina slowly and at moderate temperatures, leaving the taste and nutritional properties of the raw material unaltered. A zero kilometer supply chain, guaranteeing an absolutely genuine pasta, with the unmistakable taste of durum wheat ripened in the sun of Sicily.

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