All posts in: Terravecchia

The family Terravecchia, known throughout Sicily since the 1950s for various entrepreneurial activities, and in particular for the production of chickpea flour - an essential ingredient of the famous Palermo `` panelle '', in the last thirty-five years it has become a leading reality in the panorama of Sicilian GDO in the role of selector, packer and distributor of dried legumes. Today, a new generation of women, with the support and experience of the family Terravecchia, has made possible the growth and diffusion of its products throughout the national territory.

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