Roasted ham shank Negroni with herbs
- Daniele Sciarotta
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All the products: Parmesan Cheese
The Parmesan Cheese, often referred to simply as Parmesan, is a famous Italian cheese that has a protected designation of origin (DOP). This means that only cheeses produced in certain regions of Italy, specifically the provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua, can be labeled as Parmesan Cheese. The Parmesan Cheese it is produced with cow's milk. The milk used for production comes from cows fed primarily on a natural diet of grass and hay, which contributes to the characteristic flavor of the cheese. The production process is highly controlled and traditional, involving specific methods of milk processing, curd formation and maturing.
