All the products: Smoked salmon

The smoked salmon it is a type of salmon that is subjected to a smoking process to give it a distinctive flavor. The salmon is first salted and then exposed to wood smoke for a few hours or days, depending on the desired degree of smokiness. This smoking process gives the salmon an intense and characteristic flavor, which makes it highly appreciated in many cuisines around the world. Smoked salmon can be eaten on its own as an appetizer or can be used in many dishes, such as salads, pasta, sandwiches and much more. Furthermore, smoked salmon is also a good source of protein, omega-3 fatty acids and vitamins B12 and D, making it a healthy choice for a balanced diet.

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