All the products: Tuna fish

The tuna fish it is known for its flavorful, firm, and rich flesh, making it a versatile ingredient in various dishes. It can be enjoyed raw in sushi and sashimi or cooked in a number of ways, such as grilling, baking, searing or canning. Tuna is also commonly used in salads, sandwiches and pasta dishes.

In addition to its delicious taste, the tuna fish it's a good source of lean protein, omega-3 fatty acids, vitamins (such as B vitamins), and minerals (such as selenium). However, due to concerns about overfishing and potential mercury contamination in some tuna species, it is essential to consume it in moderation and choose sustainable fishing practices whenever possible.

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