Jasmine rice is a variety of aromatic rice originating mainly from Thailand and Laos. It is very popular in many Asian cuisines and has gained international notoriety for its fragrant scent similar to that of jasmine, from which it takes its name.

Jasmine rice

Characteristics of Jasmine rice: Aroma: The distinctive characteristic of Jasmine rice is its pleasant jasmine-like aroma. During cooking, it releases a delicious aroma that can be appreciated while preparing and enjoying the dish. Grain: Jasmine rice has long, translucent grains, which tend to remain soft and separated after cooking. This characteristic makes it ideal for dishes such as pilaf and rice curry, where it is important to maintain the consistency of the grains. Culinary use: Jasmine rice is widely used in Asian cuisine, particularly in dishes such as fried rice, chicken curry with Jasmine rice, and as a side dish to accompany meats, fish, vegetables and sauced dishes. Thanks to its distinctive aroma, it is often chosen to give a special touch to different dishes. Nutritional Value: Nutritionally, Jasmine rice is similar to other varieties of white rice. It is primarily composed of complex carbohydrates, but also contains some protein and small amounts of fat. Jasmine rice is available in many international grocery stores and is becoming increasingly common in supermarkets around the world. When purchasing Jasmine rice, try to opt for high-quality rice, as freshness and quality influence the aroma and flavor of the cooked rice. In summary, Jasmine rice is a rice variety prized for its delicious aroma and versatility in cooking, and is a popular choice for those who want to experience unique flavors in Asian dishes and beyond.