Datterini pulp in pieces Mutti tomato
- Daniele Sciarotta
- 3429 Views
All the products: Blood orange
The Sicilian Blood Orange It is characterized by its sweet and spicy taste with nuances similar to berries, which distinguishes it from other varieties of orange. The intense red or blood-colored pulp is the result of the presence of anthocyanins, which develop due to the temperature variations between day and night during the winter months. Thanks to its exceptional taste and unique characteristics, Sicilian Blood Orange it has gained popularity both in Italy and internationally. It is used in various culinary applications, including fresh fruit salads, juices, desserts, and as a flavorful ingredient in many Sicilian dishes. To preserve the authenticity and quality of this special citrus fruit, the European Union has granted with Sicilian Blood Orange the status of protected geographical indication (PGI), which guarantees that only oranges grown in defined areas of Sicily and compliant with specific quality standards can be labeled and sold as Sicilian Blood Orange.
