All the products: Busiata Trapani

There busiata Trapani is a type of traditional fresh pasta originating from the province of Trapani, Sicily, Italy. The distinctive feature of this pasta is its spiral shape, which is obtained by rolling thin strips of pasta around a stick or needle-shaped iron. This process gives the busiata a unique texture that helps retain the seasonings. Trapanese busiata is often served with Trapanese pesto, a sauce made from fresh tomatoes, almonds, basil, garlic and olive oil. This combination of fresh pasta and rich, aromatic pesto is a highly prized delicacy in Sicilian cuisine and is often enjoyed as a main course or first course in many trattorias and restaurants in the area.

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