All the products: Busiate Trapani

The busiate from Trapani they are a type of traditional pasta from the Sicilian region in the province of Trapani, Italy. It is a long, thin and twisted pasta, typically made from durum wheat semolina and water. Trapanese busiate are often served with pesto sauce in the Trapani's style, a pesto made with tomatoes, almonds, garlic and basil, and is a popular dish in the Trapani area. The pasta is made by hand by rolling and twisting a small piece of dough around a thin rod, like a knitting needle, to create its signature shape. It is then boiled al dente and served with pesto.

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