All the products: Orecchiette pasta

The pasta Orecchiette is a type of pasta typical of Puglia. The name "orecchiette" means "little ears" in Italian and the pasta is shaped like small concave discs with a slightly thicker edge. Orecchiette are made with durum wheat semolina flour and water, and are typically served with simple sauces capable of clinging to their shape. A popular way to serve orecchiette is with a sauce made from broccoli, garlic, red pepper flakes and olive oil. Another popular preparation is with a sauce made with cherry tomatoes, garlic and basil. Orecchiette are also a popular ingredient in Italian-American cuisine, where they are often served with meatballs or sausage in a tomato-based sauce. Pasta is relatively easy to make at home, and its unique shape makes it a fun and interesting addition to any pasta dish.

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