All the products: Basil pesto

The basil pesto is an Italian pesto prepared with fresh and aromatic ingredients. It originates from the Liguria region in northern Italy and has become famous throughout the world for its unique and versatile flavor.

To prepare the basil pesto, it is advisable to use a mortar and pestle if possible, as this traditional method allows for a better consistency. However, many people use a blender or mixer to make it faster.

The basil pesto It is very versatile and can be used to season pasta, as a salad dressing, as a base for pizzas or spread on toast. It is best eaten fresh, but it can be stored in the refrigerator for a few days by covering the surface with a layer of oil to prevent oxidation of the basil.

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