Tomarchio Chinotto since 1920

The Tomarchio company was born in Acireale in the province of Catania in 1920 thanks to Filippo Tomarchio who started the production of the first artisan bottle, distributed "door to door" in wooden boxes: the soda with the ball (the characteristic bottle with the glass marble). Today, after almost a century, keeping their roots firmly in Sicily, they have extended their borders to the rest of Italy and in 21 countries abroad, establishing us as a real excellence made in Sicily. Tomarchio produces and markets three lines, which are: BIO, Deliziosa & Autentica, classic line. The Tomarchio chinotto, born in the 50s, is as then with a chinotto infusion. This citrus fruit typically with a bitter and decisive flavor gives a unique taste to the drink. It goes well with any dish, even with pizza.