Agnolotti Piemontesi Conad Flavors and Surroundings 250 g

Agnolotti Piemontesi Conad, a typical product of the gastronomic tradition of Piedmont (Italy), from ancient and humble origins. With a square shape and a filling of roast meat.

Agnolotti Piemontesi Conad, a typical product of the gastronomic tradition of Piedmont (Italy), from ancient and humble origins. Square shape and stuffed with roast meat.

  • Quality
  • Smell
  • Flavor
  • Consistency
4.8

Rating

The filling based on roast pork and beef is balanced and tasty with the right amount of salt. Double leaf egg pasta is compact. The quality of the products used by the Sapori e Dintorni line is never denied. 

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3.5 (4 votes)
Article Categories:
Conad · Pasta and Rice · Uncategorized

Comments

  • The Conrad Piedmontese agnolotti are excellent. But today I didn't find them at the supermarket in Martignacco (Udine). I asked two clerks for news, but they couldn't tell me where I could find them.

    Carlo Chierego 25 April 2021 00:42 Reply

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