Alce Nero Organic dried lentils

I found organic and Italian Alce Nero lentils at the supermarket. At the first "dish" I immediately noticed the difference with the usual lentils on the market, intense but delicate flavor and aromas at the same time typical of lentils. A small seed appears but not too much. For use, it is recommended to soak the lentils for 6 hours in cold water, changing the water at least once. To help soften the skin, then add the salt at the end of cooking. Alce Nero lentils are ideal for the preparation of soups, purées and broths. …. I forgot the husk of the seeds does not go away.