The salami Cacciatore it is an all-Italian product. Ingredients are used only noble cuts of pork from only Italian pigs, salt, pepper and traditionally a pinch of garlic. After curing, the salami must have some characteristics, such as: appearance and taste. It must also have a small size (about 200 grams), slightly curved shape and the taste must be sweet and ruby red in color.
Italian Hunter DOP sliced Salumificio Fratelli Beretta Italiamo Lidl. (80 gr.) 1.80
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