Conad Sapori e Dintorni lentils are not the usual lentils. With a sweet and fragrant flavor, these lentils certainly have an edge over the rest. The lentils come from the Colfiorito Plateau lentil it is grown mainly in highland areas, among these is that of Colfiorito known and appreciated for the particularly valuable products that come from its fertile lands. There Colfiorito lentil to the eye it appears small, colorful and does not lose its skin during preparation. Upon tasting, the Colfiorito lentil, typical Abruzzo product, it is tender and reveals an excellent cooking resistance. It surprises the palate with a pleasant sweet trend. Valuable in Colfiorito lentil it is the consistency that, as the food and wine critic explains Davide Oltolini, it is pleasant and tender. Small and colorful, the Colfiorito lentil it does not lose its peel during preparation. The lineFlavors & Surroundings Conad, which has always been attentive to the protection of the agri-food excellence of the territory, includes this typical Abruzzo product in the range of its rich offer.
4.8
Hi there everyone, it's my first pay a visit at this
site, and article is genuinely fruitful designed for me, keep up posting these types of posts.