Conad Taralli Pugliesi al Peperonciano

Apulian Taralli with Extra Virgin Olive Oil 400 g Sapori & Dintorni Conad Territorio.

Apulian taralli are a type of Italian snack originating in the Puglia region of southern Italy. They are typically made from a simple dough of flour, water and olive oil, which is rolled into small rings, boiled briefly, and then cooked until crisp.

There are many variations of taralli, but some of the more popular flavors include fennel, black pepper, and chilli. Taralli are often enjoyed as a snack with wine or other drinks, and are also commonly served as an appetizer or alongside other dishes.

In addition to their delicious taste, taralli are also known for their long shelf life, making them a popular choice for travel or when embarking on long hikes or other outdoor adventures. They can be found in many Italian specialty stores around the world, as well as online.