Garnish Condiment Pasta with Sardines

Pasta con le sarde (pasta chî sardi in Sicilian) is a typical dish of Sicilian cuisine that combines Arab and Italian influences, turning poor ingredients into a royal dish. The main ingredients are sardines and wild fennel. This product is very good, I recommend pouring the contents with a little raisins into a pan, adding a little extra virgin olive oil and heating for a few minutes (do not bring it to high temperatures).