Flour Pizzeria type 00 Caputo Mulino

Pizzeria flour is born from the Mulino Caputo in Naples, ideal for the classic Neapolitan pizza.

From the Mulino Caputo in Naples comes the "Pizzeria" flour, ideal for the classic Neapolitan pizza and more.

Dough for Sicilian Pizza

  • 500 g durum wheat flour
  • 500 g 00 flour
  • 25 g salt
  • 25 g sugar
  • 40 ml extra virgin olive oil
  • 500ml water

  • Quality
  • smell
  • Flavor
  • Consistency
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