Nuvola flour type 0 Caputo Mulino

Nuvola flour type 0 Caputo Mulino

Nuvola flour from Mulino Caputo in Naples is excellent for focaccia and pizza.

  • Quality
  • Smell
  • Flavor
  • Consistency
4.5

Rating

Professional flour, excellent elasticity, fragrance and flavor. For the pizza I would add a good 25% of Italian durum wheat flour.

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67.71% (7 votes)
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Flour · Caputo mill

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