Fettuccine di Campofilone IGP Sapori & Surroundings Conad

Fettuccine di Campofilone Conad born in a small hilly village located along the Adriatic coast between San Benedetto del Tronto and Fermo, Since 1400 a real art in the preparation of egg pasta has been handed down. And it is precisely here that the Fettuccine di Campofilone, a product artisanal of the highest quality, whose simple and genuine ingredients are durum wheat semolina and fresh eggs, without the addition of water. The secret of the quality of this pasta, with a unique and light taste, is the processing that has been handed down from ancient times characterized by a particularly thin sheet and a slow and gradual drying at a temperature just above the ambient temperature.

Rating: excellent pasta full of aromas, holds the sauce. They are excellent with meat sauce, or with mushroom, vegetable or tomato sauce.

Conad born in Bologna in 1962, it is a cooperative company active in large-scale distribution, again in the same year 1962 the National Retailer Consortium, a limited liability cooperative company, was established in Bologna. There are 14 buying groups to which 420 retail partners belong. In the 70s' Conad it is present in all Italian regions and reaches the largest number of associates in its history: 196 groups and 19,471 retailers. In the 1980s, the big leap, in the year of the twentieth anniversary, with about 200 superettes and supermarkets, Conad ranks among the top places in Italy in the modern network. A new guarantee brand is born Conad Quality Path, affixed to fruit and vegetables and meat produced and controlled at all stages of the supply chain according to specific Conad guidelines. In 2001 the new line Flavors & Surroundings Conad is the first private retail brand to enhance typical Italian products.