Fresh potato gnocchi Conad Sapori Idee, with fresh steamed potatoes.
Conad Sapori Idee fresh potato gnocchi with Sicilian cherry sauce
The gnocchi is a type of Italian “pasta” traditionally made from a mixture of mashed potatoes, flour, and sometimes eggs. The dough is typically rolled into a rope, cut into small pieces and then shaped, often with the tines of a fork, to create ridges that can hold the sauce. The gnocchi they are a versatile dish and can be seasoned with various sauces, such as tomato sauce, pesto, brown butter and sage, or creamy sauces. It is a popular food in Italian cuisine and is enjoyed in many parts of the world.