Nonno Nanni Gnocchi are processed with the ingredients cold which allows to keep the aromas and taste of the potatoes in the final product unaltered.
The gnocchi is a type of Italian “pasta” traditionally made from a mixture of mashed potatoes, flour, and sometimes eggs. The dough is typically rolled into a rope, cut into small pieces and then shaped, often with the tines of a fork, to create ridges that can hold the sauce. Gnocchi is a versatile dish and can be seasoned with various sauces, such as tomato sauce, pesto, brown butter and sage, or creamy sauces. It is a popular food in Italian cuisine and is enjoyed in many parts of the world.
Nonno Nanni Potato Gnocchi (500 gr) €1.80
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Ready in just 2 minutes, simple and quick to prepare with melted butter and sage or with EVO oil and Parmigiano Reggiano or Grana Padano.
