Jocca is a flaked dairy product made from low-fat fresh cheese.
Jocca was introduced in Italy in 1975. Owner Kraft Foods Inc founded in 1903 in Chicago, in Europe it is marketed by Mondelēz.
Mondelēz International, Inc. is a United States multinational corporation active in the food sector, headquartered in Illinois.
To get the Jocca, the skimmed and pasteurized milk is collected in the processing tanks where lactic ferments and rennet are added to obtain optimal coagulation. The milk thus processed is then cut into cubes which, kept stirred and suitably heated, contract until they take the form of soft flakes. Separately, a mixture of cream of milk and salt is prepared, which is brought to the right consistency thanks to the addition of carob seed flour (a natural thickener). The flakes and milk cream are mixed in the appropriate proportions and packaged in Jocca trays which are then kept at a refrigerated temperature to best preserve its characteristics and taste. Jocca is produced in the German plant of Mondelēz International.
-
Quality
-
Smell
-
Flavor
-
Consistency
Rating
Jocca fresh flaked cheese is a light creamy dairy product ideal for maintaining a healthy and balanced diet. It can be considered a dietary product.
