Krumiri Bistefani Chocolate Drops (300 gr.)

Krumiri Bistefani

Krumiri Bistefani, typical Casale Monferrato biscuits created by the Casalese pastry chef Domenico Rossi in 1878.

Krumiri recipe

  • 350 grams of flour type 0 or 1 of soft wheat;
  • 110 grams of butter;
  • 140 grams of sugar;
  • 1 egg;
  • 2 yolks;
  • Half a fresh vanilla bean.
Krumiri Bistefani Chocolate Drops (300 gr.) 1.80
  • Quality
  • Smell
  • Flavor
  • Consistency
3.5
Article Categories:
Sweets and Biscuits

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