La Molisana stone-milled Italian durum wheat flour, makes use of the experience of over 100 years in the milling field.
With the new line of Sfarinati La Molisana is making use of the experience of over 100 years in the milling field. For 4 generations we have been selecting the finest grains and processing them in our mills. Excellent flour at a low price for large-scale distribution. It is good for making pasta but also for pizzas, where the mycelium with the remaining fifty percent with Italian 00 flour.
La Molisana Pasta Flour Italian Durum Wheat Stone
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