Milka Caramel and Whole Hazelnuts

Milka Caramel and whole hazelnuts is the milk chocolate bar designed with a soft expanse of caramel that embraces whole hazelnuts, cutlery, one for each square, on a soft milk cream, for an enveloping pleasure. In 1901 the first milk chocolate bar was born Milka thanks to Carl Russ Suchard who founded the first chocolate factory outside Switzerland in 1880 in Lörrach. Milk is not yet used as an ingredient in chocolate bars.