Molino Rossetto Flour type 00 Soft Wheat

Molino Rossetto Flour type 00 Soft Wheat

Molino Rossetto was born in 1760 in Pontelongo in the province of Padua. For 7 generations they have been producing quality flours. Today with a new format, the new packaging can be reused as a container, find new life or be recycled easily separating the cap, in PEGreen, from the rest of the package, made with FSC paper coming from well managed forests. 00 flour is Italian.

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Flour · PASTA, BREAD, RICE AND FLOURS

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