Zappalà mozzarella

Zappala mozzarella

Zappalà mozzarella. Zappalà was born in Zafferana Etnea in Sicily in 1969 thanks to Alfio Zappala and his wife Angela. Today the company is run by the three sons: Salvatore, Luigi and Rossano.

Zappalà mozzarella (400 grams) € 2.99
  • Quality
  • Smell
  • Flavor
  • Consistency
3.3

Rating

Ideal for filling pizza (does not burn during cooking) or the diner. It does not leave water in cooking. 

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Article Categories:
Dairy product · Mozzarella · Zappala

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