Roberto bread, hamburger, was born in Veneto thanks to its founder Mario Canzian.
Rating: I prefer this burger as it is not treated with ethyl alcohol, besides it tastes good.
Roberto bread was born thanks to Mario Canzain born in 1908 in the province of Treviso in the Veneto. In the 1950s, Roberto's great little adventure began, the small company initially had about ten employees. In 1962 Mario Canzain Mario gives birth to the company Roberto Grissinificio snc managed together with his sons Gianni and Roberto, in 2010 it became Roberto Industria Alimentare srl and the management was transferred to the family of the eldest son Gianni Canzian. In a few years the production expands, the company is structured and today it can count on more than 200 people who work for its employees.
