Pasta Farfalle Vecchio Pastificio Gragnano PGI

Pasta Farfalle Vecchio Pastificio Gragnano IGP, famous above all became the ancient Corso Sancio, the street of the 100 Pasta Factories in Gragnano.

The Pastai di Gragnano, strong in ancient secrets handed down by parents and grandparents, excelled in always creating new and exciting formats.

In compliance with the great centuries-old tradition of Gragnano, Il Vecchio Pastificio di Gragnano produces Pasta di Gragnano PGI of the highest quality using the artisanal method every day, under the watchful eye of the master pasta maker. By selecting the best durum wheat semolina which is mixed only with the fresh water of the pure - thousand-year-old - Gragnano springs, with a lot of passion, care and skill.
Farfalle drawn slowly only with bronze dies, as history teaches, which give an extraordinary roughness to the Pasta; dry only at a low temperature, very slowly, to further embellish the excellent quality of the product, unique, tasty, fragrant, with assiduous human control in all phases. A cutting-edge pasta factory with an important production capacity, works daily with rigorous and scrupulous artisanal methods.