Philadelphia is the first spreadable cheese born in America in New York in 1872 by the American cheesemaker William Lawrence and in 1880, the name was adopted "Philadelphia“, As the city was considered the place where the best quality foods were produced. Today the brand "Philadelphia"Belongs Mondelēz International, Inc. is a US multinational food company headquartered in Illinois. It deals with food and snack brands that previously fell under the Kraft Foods brand.
The mouse is creamy. It didn't drive me crazy, I prefer in combination with pasta, to use sliced smoked salmon with cooking cream. I recommend that you do not add this cheese as an alternative to cream in the presence of smoked salmon, it would "spoil" your dish..
Ingredients: fresh cheese [pasteurized milk, cream of milk, thickeners (sodium alginate, carrageenan), salt], smoked salmon (2.5%), salt, flavorings contains fish, celery), acidity regulator (lactic acid), flavor enhancers ( monosodium glutamate, disodium guanylate, disodium inosinate), smoked dextrose, coloring (paprika extract), smoked dextrose, coloring (paprika extract), smoke flavoring. GLUTEN FREE.
