Pinsa Romana La Rusticana

Pinsa Romana La Rusticana, can be topped with tomato, mozzarella and basil, as well as unconventional options such as ham, arugula and even Nutella for a sweet variation.

The Roman Pinsa is a type of Italian focaccia that has gained popularity in recent years. Its origins date back to the era of the ancient Romans, when bread was prepared with a mixture of different cereals, such as wheat, barley and spelled. The term “pinsa” derives from the Latin word “pinsere”, which means “to lengthen” or “to flatten”.