Borgo Magno salami, Hungarian type Salumificio San Paolo for Gruppo Arena GDO

Hungarian Morgo Magno Salami, since 1974, Salumificio San Paolo

As early as 1974, Salumificio San Paolo began processing and producing Hungarian Salame Borgo Magno, which it has been supporting for more than 20 years with the production of Salame Felino PGI and other quality cured meats.

Hungarian Borgo Magno salami (100 g) €2.69
  • Quality
  • Smell
  • Flavor
  • Consistency
4.6
Article Categories:
Cured meat

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