Tonnarelli La Fabbrica della Pasta Gragnano uses first extraction Italian semolina, combined with water from a centuries-old Gragnano spring, by bronze drawing.
In Gragnano, making pasta is an art, a heritage of history, culture, traditions and secrets. Being born and living in Gragnano means being pervaded, inebriated by the exhilarating flavors and aromas of durum wheat semolina, the pasta that derives from it, and… as if by magic… you can no longer do without it!!!
Tonnarelli The Gragnano Pasta Factory (250 g) €2.30
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adore
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Flavor
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Consistency
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Quality
4.3
